News &
Events
KOREAN BBQ: HOW TO MASTER YOUR GRILL IN SEVEN SAUCES – CHEF BILL KIM
Did you know our very own Chef Bill Kim has a book? Chef Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller’s preference, then gives an array of knockout recipes for feeding friends and family! Pre-order yours HERE!
Happy Hour | Mon-Fri | 4:30-7PM
DRINKS: THAI PEANUT OLD-FASHIONED 5 COORS BANQUET 2 LONE STAR LAGER 3 TIGER LAGER CAN 16oz 4 DEALERS CHOICE PUNCH 5 GLASS OF SAKE 5 SHOT OF JAPANESE WHISKEY 5 HIGH / LOW SHOT & BEER 8 FOOD: $1 DUMPLINGS | sweet potato & maple | beef & cheddar | chicken curry | pork …
Michelin’s Bib Gourmand Award
Michelin Guide honored us, along with 51 other Chicago restaurants, with their Bib Gourmand Award! Read the article and check out the full list of recipients HERE.
5 Restaurants That Show Chicago Is Becoming a Great City to Eat Food (from Across Asia)
The Robb Report mentioned us in this awesome list of exciting cuisine in the Windy City! Read more, and check out the full article HERE!
