Restaurant Week 2018

It might be our favorite week of the year! Join us from January 26th – February 8th and enjoy a special Restaurant Week Menu for just $33/Person!

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New Year’s Eve Feast 2018

Celebrate New Year’s Eve and ring in 2018 with us! We will be serving up a special NEW YEAR’S EVE FEAST for $45, alongside on our normal menu selections. Make your reservation now!

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Ramenfest 2018

Ramenfest is back for its 4th year! A far cry from what was once known as a cheap, college student pantry staple, ramen has taken the states by storm with new, authentic shops popping up all around the country. On Sunday, February 18th, Chef Bill Kim of urbanbelly and bellyQ will be inviting chefs from …

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KOREAN BBQ: HOW TO MASTER YOUR GRILL IN SEVEN SAUCES – CHEF BILL KIM

Did you know our very own Chef Bill Kim has a book? Chef Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller’s preference, then gives an array of knockout recipes for feeding friends and family! Pre-order yours HERE!

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Happy Hour | Mon-Fri | 4:30-7PM

DRINKS: THAI PEANUT OLD-FASHIONED   5 COORS BANQUET   2 LONE STAR LAGER   3 TIGER LAGER CAN 16oz   4 DEALERS CHOICE PUNCH   5 GLASS OF SAKE   5 SHOT OF JAPANESE WHISKEY   5 HIGH / LOW SHOT & BEER   8   FOOD: $1 DUMPLINGS | sweet potato & maple | beef & cheddar | chicken curry | pork …

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Michelin’s Bib Gourmand Award

Michelin Guide honored us, along with 51 other Chicago restaurants, with their Bib Gourmand Award! Read the article and check out the full list of recipients HERE.

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5 Restaurants That Show Chicago Is Becoming a Great City to Eat Food (from Across Asia)

The Robb Report mentioned us in this awesome list of exciting cuisine in the Windy City! Read more, and check out the full article HERE!

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