It might be our favorite week of the year! Join us from January 26th – February 8th and enjoy a special Restaurant Week Menu for just $33/Person!
Celebrate New Year’s Eve and ring in 2018 with us! We will be serving up a special NEW YEAR’S EVE FEAST for $45, alongside on our normal menu selections. Make your reservation now!
Ramenfest is back for its 4th year! A far cry from what was once known as a cheap, college student pantry staple, ramen has taken the states by storm with new, authentic shops popping up all around the country. On Sunday, February 18th, Chef Bill Kim of urbanbelly and bellyQ will be inviting chefs from …
Did you know our very own Chef Bill Kim has a book? Chef Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller’s preference, then gives an array of knockout recipes for feeding friends and family! Pre-order yours HERE!
DRINKS: THAI PEANUT OLD-FASHIONED 5 COORS BANQUET 2 LONE STAR LAGER 3 TIGER LAGER CAN 16oz 4 DEALERS CHOICE PUNCH 5 GLASS OF SAKE 5 SHOT OF JAPANESE WHISKEY 5 HIGH / LOW SHOT & BEER 8 FOOD: $1 DUMPLINGS | sweet potato & maple | beef & cheddar | chicken curry | pork …
Michelin Guide honored us, along with 51 other Chicago restaurants, with their Bib Gourmand Award! Read the article and check out the full list of recipients HERE.
The Robb Report mentioned us in this awesome list of exciting cuisine in the Windy City! Read more, and check out the full article HERE!