@ChicagoFoodMagazine featured our "imaginative" #BQBrunch in this in-depth article calling out our locally sourced ingredients and tasty offerings. Check it out here.
If it’s happening at bellyQ, you’ll hear about it here first. New dishes. Chef demos. Special events. Catch all the latest news and events and mark your calendar for another delicious evening at bellyQ.
Chicago Food Magazine
Chicago's Best Ice Cream by Mandarin Quarterly
Fun mention about our soft serve in this list of the city's best ice cream spots. Check it out here.
"Best Private Dining Rooms In Chicago" by Crain's Chicago Business
Great shoutout by Crain's Chicago Business about the décor & cuisine of our private dining room... Check it out here.
Lunchbreak on WGN
Preparing for the 2nd annual Chef's Playground event on May 15th, Chef Bill Kim made Lettuce Taco Chicken Ssam with Belgium Endive and Avocado Sauce on WGN TV. Delicious! Check out the video here: http://wgntv.com/2014/05/09/lunchbreak-chef-bill-kim-makes/#ixzz31GRPkor1
WSJ: Don't call it Fusion
What happens when you blend delicious yet distinctive cuisines? Chef Bill Kim was interviewed for an article about "the f word" in The Wall Street Journal. Check it out: http://goo.gl/zVUfno
Get sauced. At home.
The very delicious all-natural sauces Chef Bill Kim created and uses to prepare your favorite bellyQ dishes are now yours to savor at home. Pick some up the next time you're visiting us!
- 1 of 2
- next ›