Award winning Chef Bill Kim honed his culinary skills at world-renowned establishments Charlie Trotter’s and Le Lan.
Kim’s story is a quintessentially American one that dives into the
melting pot of cultures and experiences to create an identity that is uniquely his own. His legacy is forged by the many aspiring chefs he has mentored and the countless diners he has fed through the years in Chicago and beyond.
Comfort Food with a Passport
bellyQ features bold, creative riffs on dishes and flavors from Korea and its neighbors. Chef Bill Kim’s food reflects the world we live in today, tapping into the chef’s passion for ingredients and his curiosity for the exchange between culinary traditions and culture.View The Menu
Grab the reins and show off your grilling skills in this interactive culinary experience. Our three-course Grill Feast menu, created by Chef Kim, features succulent meats and farm-fresh veggies. Our servers will prep you with helpful cooking tips and have you effortlessly grilling up perfection like the Chef himself. For groups of 5-10 guests, our private Chef’s Table is perfect for a fun grilling experience with a view of the bellyQ kitchen.
From signature cocktails like the Kill Bill Vol. 1 to unique Japanese Whisky, our bar is stylish and unique West Loop destination. It is also a great place to grab a drink and a bite before United Center events.
Get ready for an evening that’s as irresistible as it is captivating. From engagement parties to business parties to every moment worth celebrating, bellyQ offers the perfect setting for gatherings big or small.